Recent News & Comments About american journal of clinical nutrition
Bossy mom at snack time tied to kid's weight: study
(Reuters) - Mothers who push their toddlers to eat more at snack time may end up with slightly chubbier children by the age of three, according to a U.S. study. Researchers whose findings appeared in the American Journal of Clinical Nutrition said that such parents might end up overriding their child's ability to listen to their body's natural "satiety signals" -- the brain's way of saying it's ...
Diet high in processed meat linked to increased diabetes risk in populations with high diabetes rate
(Medical Xpress) -- Diabetes risk is increased in men and women who eat a diet that is high in processed meats, according to a study published online this week in the American Journal of Clinical Nutrition. Processed meats include hot dogs, lunch meat, sausages and canned meats.
Mothers Who Eat Fish While Pregnant Produce Offspring With Better Cognitive Development
Does eating fish during pregnancy improve a child's intelligence? According to a recent study published in the American Journal of Clinical Nutrition the answer is yes. The study revealed that infants of mothers who consumed more fish during pregnancy achieved higher scores in verbal intelligence and fine motor skill testing, as well as having a higher pro-social behavior. The study is part of ...
Animal fat and cholesterol may increase gestational diabetes risk: Study
The study – published in the American Journal of Clinical Nutrition – reports that women who consume a diet high in animal fat and cholesterol before pregnancy may be at higher risk for gestational diabetes than women whose diets were lower in animal fat and cholesterol.
Caffeine Alters Estrogen Levels
Researchers at the National Institute of Health, along with other institutions, have released a study online in the American Journal of Clinical Nutrition, stating that Asian women have higher estrogen levels when drinking 200 milligrams or more of caffeine a day. This is about 2 cups of coffee. On the other hand, white women who drank the same amount tended to have lower estrogen levels than ...
Research unravels mechanisms of beneficial components in red wine
A new randomised trial of red wine – published in the American Journal of Clinical Nutrition – reveals that both the alcoholic ethanol component and non-alcoholic phenolic compounds have anti-inflammatory effects that could contribute to the so called ‘French paradox’.
Journal of American Dietetic Association becomes Journal of the Academy of Nutrition and Dietetics
( Elsevier Health Sciences ) Elsevier, a world-leading provider of scientific, technical and medical information products and services, and the Academy of Nutrition and Dietetics announce that the Journal of the American Dietetic Association has become the Journal of the Academy of Nutrition and Dietetics, mirroring the name change of the association on behalf of which it is published.
Caffeine intake may change a woman’s estrogen levels: Study
The study, published in the American Journal of Clinical Nutrition, looked at more than 250 women ages 18 to 44, and found that for white women, caffeine appeared to lower estrogen levels, while in Asian women it seemed to raise them.
Green tea may reduce functional disability risk: Study
Compared to people who drank less than one cup per day, at least five cups of the green tea was associated with a 33% reduction in functional disability, according to a study published in the American Journal of Clinical Nutrition.
Calories count, but source doesn't matter: study
(Reuters) - People trying to lose weight may swear by specific diet plans calling for strict proportions of fat, carbs and protein, but where the calories come from may not matter as much as simply cutting back on them, according to a study. Researchers whose results were published in the American Journal of Clinical Nutrition found there were no differences in weight loss or the reduction of ...
 |
|
Free Diet Articles
|
