Recent News & Comments About irish food
Irish food companies urged to use Teagasc research
Irish food and drink exports should reach €10 billion by 2015, Taoiseach Enda Kenny said yesterday.
Irish whiskey enjoys renaissance as world’s fastest growing spirit
Irish whiskey is the world’s fastest growing spirit, though coming from a low base, according to a report by Davy Stockbrokers.
Irish food report shows good and bad
A new report on the Irish food and beverages industry shows growth for exporters while those firms who sell mainly in the home market are struggling.
Greencore revenues surge after UK buy
Irish food group, Greencore, saw a near 50pc surge in revenues in its first half thanks to its purchase last year of British ready-meals maker, Uniq.
Morning Business News - May 10
On Morning Ireland Prof. Gerry Boyle of Teagasc spoke to Emma McNamara about the agency's new Food Technology and Knowledge Transfer Strategy.
Exclusive: World food safety expert on challenges in delivery food safety in a global food chain
In an exclusive interview with Australian Food News, internationally acclaimed authority on consumer protection and food security, Associate Professor Patrick Wall, discusses the current challenges in delivering food safety in a global food chain. Patrick Wall is Associate Professor of Public Health in University College Dublin’s School of Public Health and Population Sciences. Professor Wall ...
Teagasc strategy aims to stop Irish patents being lost overseas
Teagasc has launched a five-tier strategy to support new product development in the Irish agri-food sector, and to avoid Irish-generated patents migrating overseas.
Over half of food companies see exports grow
Europe, China, and the UK have been driving the growth in the Irish food and beverage sector.
Jamie Oliver to open Dublin eaterie
British celebrity chef Jamie Oliver has announced plans to open his first Irish restaurant this autumn.
New South Pasadena Irish pub promises food, beer and community
SOUTH PASADENA - Before landing in the city's new and first-ever authentic Irish pub, owner Joe Griffin's 110-year-old mahogany bar traveled down historic Route 66 all the way from Cincinnati, OH. Photo gallery: Griffins of Kinsale almost open in South Pasadena
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